Thai Cooking
Galangal Root (Alpinia galanga; Gao Liang Jiang) Whole 500 gm (1.17 lb): V
A rhizome with a hot peppery flavor, galangal is used primarily as a seasoning. Greater galangal is also called Laos ginger, Siamese ginger and Thai ginger. It grows throughout Southeast Asia and is particularly popular in Thai cooking.
Galangal Root (Alpinia galanga; Gao Liang Jiang) Powder 500 gm (1.17 lb): V
A rhizome with a hot peppery flavor, galangal is used primarily as a seasoning. Greater galangal is also called Laos ginger, Siamese ginger and Thai ginger. It grows throughout Southeast Asia and is particularly popular in Thai cooking.
Thai Cooking Made Easy
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Complete Thai Cooking
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







